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Halloumi Parmigiana

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

563

Calories

Protein

29g

Carbs

23g

Fat

38g

Sat. Fat

18g

Fibre

8g

Sugars

17g

Sodium

1532mg

Dinner High-Protein Low Carb Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Italian-Inspired Veggie Dishes Comfort

Halloumi Parmigiana

SCALE RECIPEAdjust quantities

4 Servings

Harissa Paste

3 tbsp

Passata

800 g

Sugar

1 tbsp

Red Wine Vinegar

1 tbsp

Aubergine

6

Parmesan

100 g

Halloumi

500 g

Parsley

Olive Oil

Salt

Black Pepper