← Back to all recipes

Halloumi Saag Aloo

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

420

Calories

Protein

20g

Carbs

38g

Fat

21g

Sat. Fat

8g

Fibre

8g

Sugars

8g

Sodium

900mg

Veggie Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Budget High Fibre Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Indian Curry Veggie Dishes Comfort

Halloumi Saag Aloo

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Ginger

5 cm

Garlic

5 Clove

Red Chilli

3

Cumin Seed

1 tbsp

Potato

1000 g

Tomato Purée

2 tbsp

Ground Turmeric

1/2 tsp

Spinach

900 g

Halloumi

250 g

Salt

Black Pepper

Vegetable Oil