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Spiced Halloumi & Chickpea Saag

SERVINGS

2 People

COOK TIME

30 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

729

Calories

Protein

34g

Carbs

71g

Fat

32g

Sat. Fat

15g

Fibre

10g

Sugars

10g

Sodium

1207mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy High-Protein Batch High Fibre Accessible Ingredient Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired Curry Content Drop Batch Cook Batch Cooking

Spiced Halloumi & Chickpea Saag

SCALE RECIPEAdjust quantities

2 Servings

Halloumi

250 g

Ghee

1 tbsp

Brown Onion

1

Garlic

3 Clove

Fresh Ginger

1 tbsp

Green Chilli

1

Curry Powder

1 tbsp

Garam Masala

1 tbsp

Spinach

500 g

Chickpeas

1 x 400g Can

Greek Yoghurt

150 g

Lemon

1

Salt

Red Chilli

1

Fresh Coriander

10 g

Cooked Rice

300 g