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Halloumi Tabbouleh

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

522

Calories

Protein

21g

Carbs

32g

Fat

36g

Sat. Fat

15g

Fibre

6g

Sugars

10g

Sodium

1110mg

Veggie Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Budget Healthy Low Carb High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Salads Audit Healthy Summer Picnic Barbecue

Halloumi Tabbouleh

SCALE RECIPEAdjust quantities

4 Servings

Bulgur Wheat

90 g

Tomato

7

Spring Onion

8

Cinnamon

1 tsp

Ground Coriander

1 tsp

Lemon

2

Mint

60 g

Fresh Flat Leaf Parsley

100 g

Tahini

4 tbsp

Garlic

1 Clove

Halloumi

500 g

Pomegranate Seeds

150 g

Salt

Black Pepper

Olive Oil

Water

250 ml