Details
SERVINGS
4 People
TIME
AUTHOR
Jordon Ezra King
🔥 Nutrition per serving
384
Calories
Protein
12gFat
11gCarbs
56gSat. Fat
2gFibre
10gSugars
8gSodium
261mgVeganVeggieDairy-FreePescatarianEgg-FreeDinnerSidesAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatNorth AfricanPotatoesChickpeasDinner PartyComfort
Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt
Ingredients
4 Servings
Drained Cooked Chickpeas240 g
Cumin Seed3 tbsp
Onion1
Garlic3 Clove
Harissa Paste1 tbsp
Tomato Purée3 tbsp
Potato1000 g
Vegetable Stock700 ml
Mint15 g
Vegan Yoghurt250 g
Coriander15 g
Flaky Sea Salt
Olive Oil