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Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

384

Calories

Protein

12g

Carbs

56g

Fat

11g

Sat. Fat

2g

Fibre

10g

Sugars

8g

Sodium

261mg

Vegan Veggie Dairy-Free Pescatarian Egg-Free Dinner Sides Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat North African Potatoes Chickpeas Dinner Party Comfort

Harissa and Cumin Potatoes with Crispy Chickpeas and Yoghurt

SCALE RECIPEAdjust quantities

4 Servings

Drained Cooked Chickpeas

240 g

Cumin Seed

3 tbsp

Onion

1

Garlic

3 Clove

Harissa Paste

1 tbsp

Tomato Purée

3 tbsp

Potato

1000 g

Vegetable Stock

700 ml

Mint

15 g

Vegan Yoghurt

250 g

Coriander

15 g

Flaky Sea Salt

Olive Oil