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Harissa and Tomato Gnocchi

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

390

Calories

Protein

10g

Carbs

68g

Fat

8g

Sat. Fat

1g

Fibre

7g

Sugars

8g

Sodium

273mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Middle-Eastern Inspired Pasta Gnocchi Homemade Pasta Dinner Party Comfort Veganuary

Harissa and Tomato Gnocchi

SCALE RECIPEAdjust quantities

4 Servings

Maris Piper Potato

1500 g

Plain Flour

150 g

Garlic

5 Clove

Chopped Tomatoes

800 g

Rose Harissa Paste

2 tbsp

Miso Paste

1 tsp

Lemon

1

Silken Tofu

150 g

Basil

15 g

Salt

Black Pepper

Olive Oil