Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
390
Calories
Protein
10gFat
8gCarbs
68gSat. Fat
1gFibre
7gSugars
8gSodium
273mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalianMiddle-Eastern InspiredPastaGnocchiHomemade PastaDinner PartyComfortVeganuary
Harissa and Tomato Gnocchi
Ingredients
4 Servings
Maris Piper Potato1500 g
Plain Flour150 g
Garlic5 Clove
Chopped Tomatoes800 g
Rose Harissa Paste2 tbsp
Miso Paste1 tsp
Lemon1
Silken Tofu150 g
Basil15 g
Salt
Black Pepper
Olive Oil