← Back to all recipes

Harissa Aubergine Pilaf

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

323

Calories

Protein

7g

Carbs

48g

Fat

10g

Sat. Fat

1g

Fibre

5g

Sugars

7g

Sodium

326mg

Veggie Pescatarian Shellfish-Free Lunch Dinner Party Food Budget Accessible Ingredient Adventurous Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Rice Veggie Dishes Comfort Summer

Harissa Aubergine Pilaf

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Aubergine

1

Bell Pepper

2

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Garlic

3 Clove

Rose Harissa Paste

2 tbsp

Basmati and Wild Rice

250 g

Vegetable Stock

500 ml

Coriander

15 g

Flaked Almond

30 g

Lemon

1

Yoghurt

150 g

Neutral Oil

Salt