Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
323
Calories
Protein
7gFat
10gCarbs
48gSat. Fat
1gFibre
5gSugars
7gSodium
326mgVeggiePescatarianShellfish-FreeLunchDinnerParty FoodBudgetAccessible IngredientAdventurousGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredRiceVeggie DishesComfortSummer
Harissa Aubergine Pilaf
Ingredients
4 Servings
Onion2
Aubergine1
Bell Pepper2
Ground Cumin1 tsp
Ground Coriander1 tsp
Garlic3 Clove
Rose Harissa Paste2 tbsp
Basmati and Wild Rice250 g
Vegetable Stock500 ml
Coriander15 g
Flaked Almond30 g
Lemon1
Yoghurt150 g
Neutral Oil
Salt