RECIPES

Harissa Bulgur Wheat Traybake

Details

SERVINGS

4 People

TIME

AUTHOR

Sophie Wyburd

🔥 Nutrition per serving

312

Calories

Protein
11g
Fat
7g
Carbs
48g
Sat. Fat
1g
Fibre
8g
Sugars
7g
Sodium
273mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerParty FoodSidesBudgetHealthyMost CookedHigh FibreAccessible IngredientAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredSaladsBakesSidesVeggie DishesTraybakeMost CookedHealthySpeedyMob Classic

Harissa Bulgur Wheat Traybake

Ingredients

4 Servings
Drained Cooked Chickpeas240 g
Cherry Tomatoes400 g
Ground Cumin1 tsp
Cinnamon1 tsp
Bulgur Wheat200 g
Vegetable Stock400 ml
Harissa Paste2 tbsp
Parsley15 g
Yoghurt4 tbsp
Salt
Olive Oil