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Harissa Bulgur Wheat Traybake

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

312

Calories

Protein

11g

Carbs

48g

Fat

7g

Sat. Fat

1g

Fibre

8g

Sugars

7g

Sodium

273mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Party Food Sides Budget Healthy Most Cooked High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Salads Bakes Sides Veggie Dishes Traybake Most Cooked Healthy Speedy Mob Classic

Harissa Bulgur Wheat Traybake

SCALE RECIPEAdjust quantities

4 Servings

Drained Cooked Chickpeas

240 g

Cherry Tomatoes

400 g

Ground Cumin

1 tsp

Cinnamon

1 tsp

Bulgur Wheat

200 g

Vegetable Stock

400 ml

Harissa Paste

2 tbsp

Parsley

15 g

Yoghurt

4 tbsp

Salt

Olive Oil