Details
SERVINGS
2 People
TIME
45
AUTHOR
Finn Tonry
🔥 Nutrition per serving
695
Calories
Protein
43gFat
38gCarbs
44gSat. Fat
9gFibre
5gSugars
7gSodium
1122mgGluten-FreeNut-FreeShellfish-FreeAllium-FreeDinnerEasyHealthySuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredChickenTraybakeNo Chop
Harissa Chicken Traybake with Jammy Tomatoes & Olives
Ingredients
2 Servings
Bone-In Skin-On Chicken Thigh4
Cherry Tomatoes200 g
Pitted Green Olive100 g
Olive Oil1 tbsp
Dried Oregano1 tsp
Microwaveable Wild Rice Pouch1 x 250g Pouch
Fresh Parsley10 g
Salt
Black Pepper
Greek Yoghurt200 g
Harissa Paste2 tsp
Lemon1/4
Salt1 Pinch