RECIPES
← Back to all recipes
Harissa Chicken Traybake with Jammy Tomatoes & Olives

SERVINGS

2 People

COOK TIME

45 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

695

Calories

Protein
43g
Carbs
44g
Fat
38g
Sat. Fat
9g
Fibre
5g
Sugars
7g
Sodium
1122mg
Gluten-FreeNut-FreeShellfish-FreeAllium-FreeDinnerEasyHealthySuper Simple30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterraneanMediterranean-InspiredChickenTraybakeNo Chop

Harissa Chicken Traybake with Jammy Tomatoes & Olives

SCALE RECIPEAdjust quantities
2 Servings
Bone-In Skin-On Chicken Thigh
4
Cherry Tomatoes
200 g
Pitted Green Olive
100 g
Olive Oil
1 tbsp
Dried Oregano
1 tsp
Microwaveable Wild Rice Pouch
1 x 250g Pouch
Fresh Parsley
10 g
Salt
Black Pepper
Greek Yoghurt
200 g
Harissa Paste
2 tsp
Lemon
1/4
Salt
1 Pinch