Details
SERVINGS
2 People
TIME
15
AUTHOR
Adam Bush
🔥 Nutrition per serving
540
Calories
Protein
39gFat
24gCarbs
38gSat. Fat
5gFibre
8gSugars
9gSodium
804mgGluten-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasySpeedyHealthyHigh-ProteinLow CarbLow CalorieHigh FibrePower ProteinAccessible MethodGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredMediterranean-InspiredFishMidweekSalmonSummerUnder 20 Minutes
Harissa Salmon with Chickpeas & Lime Yoghurt
Ingredients
2 Servings
Skin-On Salmon Fillet2
Harissa Paste1 tbsp
Honey1 tsp
Water2 tbsp
Garlic Clove1
Cavolo Nero200 g
Chickpeas1 x 400g Can
Ground Cumin1/2 tsp
Smoked Paprika1/2 tsp
Vegetable Stock400 ml
5% Fat Greek Yoghurt2 tbsp
Lime1
Fresh Coriander10 g
Olive Oil
Salt
Black Pepper