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Harissa Salmon with Chickpeas & Lime Yoghurt

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

540

Calories

Protein

39g

Carbs

38g

Fat

24g

Sat. Fat

5g

Fibre

8g

Sugars

9g

Sodium

804mg

Gluten-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Speedy Healthy High-Protein Low Carb Low Calorie High Fibre Power Protein Accessible Method Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Middle-Eastern Inspired Mediterranean-Inspired Fish Midweek Salmon Summer Under 20 Minutes

Harissa Salmon with Chickpeas & Lime Yoghurt

SCALE RECIPEAdjust quantities

2 Servings

Skin-On Salmon Fillet

2

Harissa Paste

1 tbsp

Honey

1 tsp

Water

2 tbsp

Garlic Clove

1

Cavolo Nero

200 g

Chickpeas

1 x 400g Can

Ground Cumin

1/2 tsp

Smoked Paprika

1/2 tsp

Vegetable Stock

400 ml

5% Fat Greek Yoghurt

2 tbsp

Lime

1

Fresh Coriander

10 g

Olive Oil

Salt

Black Pepper