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Harissa Tahini Cauliflower

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

246

Calories

Protein

7g

Carbs

22g

Fat

13g

Sat. Fat

2g

Fibre

7g

Sugars

7g

Sodium

97mg

Vegan Veggie Gluten-Free Dairy-Free Pescatarian Shellfish-Free Egg-Free Dinner Sides Budget Batch Low Carb High Fibre Accessible Ingredient Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Veggie Dishes Dinner Party Summer

Harissa Tahini Cauliflower

SCALE RECIPEAdjust quantities

4 Servings

Cauliflower

1

Drained Cooked Chickpeas

240 g

Aubergine

2

Onion

1

Tahini

4 tbsp

Lemon

1

Parsley

25 g

Ground Coriander

1 tsp

Ground Cumin

1 tsp

Harissa Paste

4 tsp

Salt

Black Pepper

Olive Oil