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Harrisa and Mackerel Rigatoni

SERVINGS

2 People

COOK TIME

15 mins

AUTHOR

Elena Silcock

🔥 Nutritionper serving

670

Calories

Protein
34g
Carbs
77g
Fat
25g
Sat. Fat
5g
Fibre
7g
Sugars
10g
Sodium
570mg
PescatarianLunchDinnerEasySpeedyHigh-Protein30 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalian-InspiredPastaFishy PastasFeelersSolo Dining

Harrisa and Mackerel Rigatoni

SCALE RECIPEAdjust quantities
2 Servings
Rigatoni
200 g
Garlic
2 Clove
Harissa Paste
2 tbsp
Cherry Tomatoes
400 g
Mackerel
2 x 125g Can
Lemon
1
Fresh Parsley
15 g
Olive Oil
1 tbsp
Salt
Black Pepper