RECIPES

Hasselback Butternut Squash

Details

SERVINGS

4 People

TIME

AUTHOR

Ben Lebus

πŸ”₯ Nutrition per serving

322

Calories

Protein
8g
Fat
25g
Carbs
15g
Sat. Fat
7g
Fibre
4g
Sugars
6g
Sodium
448mg
VeggieGluten-FreePescatarianShellfish-FreeLunchParty FoodSidesLow CarbAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatSidesVeggie DishesDinner PartySummer

Hasselback Butternut Squash

Ingredients

4 Servings
Butternut Squash2
Red Chilli1
Flaked Almond70 g
Feta200 g
Parsley1 Bunch
Mint1 Bunch
Dried Oregano1 tsp
Red Wine Vinegar5 tbsp
Capers2 tbsp
Red Onion1
Salt
Black Pepper
Olive Oil