RECIPES

Herb Crusted Cod With Creamy Beans & Watercress Pesto

Details

SERVINGS

4 People

TIME

30

AUTHOR

Jodie Nixon

πŸ”₯ Nutrition per serving

484

Calories

Protein
39g
Fat
22g
Carbs
33g
Sat. Fat
3g
Fibre
7g
Sugars
5g
Sodium
180mg
PescatarianDinnerEasyHealthyHigh-ProteinHigh FibrePower ProteinAccessible MethodGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatMediterranean-InspiredFishBeansHigh Protein DinnersDinner PartyHealthySpring

Herb Crusted Cod With Creamy Beans & Watercress Pesto

Ingredients

4 Servings
Pitta1
Cod600 g
Fresh Parsley25 g
Lemon2
Watercress80 g
Garlic4 Clove
Smoked Almond100 g
Bean470 g
Yoghurt200 g