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Herb & Halloumi Salad

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

701

Calories

Protein

29g

Carbs

52g

Fat

41g

Sat. Fat

13g

Fibre

8g

Sugars

11g

Sodium

1092mg

Veggie Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy High-Protein Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Mediterranean-Inspired Salads

Herb & Halloumi Salad

SCALE RECIPEAdjust quantities

4 Servings

Halloumi

450 g

Fresh Dill

20 g

Fresh Mint

25 g

Fresh Parsley

25 g

Sugar Snap Pea

400 g

Drained Cooked Chickpeas

480 g

Flatbread

3

Walnut

70 g

Lemon

2

Shallot

1

Wholegrain Mustard

1 tbsp

Honey

2 tbsp

Extra Virgin Olive Oil

40 ml

Salt

Black Pepper