Details
SERVINGS
4 People
TIME
45
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
677
Calories
Protein
27gFat
44gCarbs
41gSat. Fat
12gFibre
5gSugars
7gSodium
1092mgDinnerEasyBudgetHealthyFamily-FriendlyGood To FreezeGood To StoreGood to ReheatBritish-InspiredSausagesDinner PartySummerSpringAutumnWinter
Herby, Green Toad in the Hole
Ingredients
4 Servings
Plain Flour250 g
Milk325 ml
English Mustard2 tbsp
Fresh Dill25 g
Fresh Parsley75 g
Egg4
Lincolnshire Sausage8
Red Onion1/2
Fennel2 Bulb
Sumac2 tsp
Lemon1
Harissa Paste2 tbsp
Greek Yoghurt4 tbsp
Olive Oil4 tbsp
Salt
Black Pepper