RECIPES

Herby Pancake Soup

Details

SERVINGS

4 People

TIME

20

AUTHOR

Theresa von Wangenheim

πŸ”₯ Nutrition per serving

210

Calories

Protein
8g
Fat
12g
Carbs
16g
Sat. Fat
2g
Fibre
1g
Sugars
2g
Sodium
670mg
DinnerEasySpeedyBudgetHealthyLow CarbAccessible MethodAccessible IngredientSuper SimpleGood To FreezeGood To StoreGood to ReheatGermanAustrianSoupsHealthyComfortWinter

Herby Pancake Soup

Ingredients

4 Servings
Fresh Chive15 g
Fresh Dill15 g
Egg2
Plain Flour80 g
Milk125 ml
Olive Oil2 tbsp
Beef Stock1000 ml