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Herby Pancake Soup

SERVINGS

4 People

COOK TIME

20 mins

AUTHOR

Theresa von Wangenheim

🔥 Nutritionper serving

210

Calories

Protein

8g

Carbs

16g

Fat

12g

Sat. Fat

2g

Fibre

1g

Sugars

2g

Sodium

670mg

Dinner Easy Speedy Budget Healthy Low Carb Accessible Method Accessible Ingredient Super Simple Good To Freeze Good To Store Good to Reheat German Austrian Soups Healthy Comfort Winter

Herby Pancake Soup

SCALE RECIPEAdjust quantities

4 Servings

Fresh Chive

15 g

Fresh Dill

15 g

Egg

2

Plain Flour

80 g

Milk

125 ml

Olive Oil

2 tbsp

Beef Stock

1000 ml