Details
SERVINGS
4 People
TIME
20
AUTHOR
Chloe René
🔥 Nutrition per serving
265
Calories
Protein
16gFat
14gCarbs
17gSat. Fat
7gFibre
5gSugars
4gSodium
438mgVeggieGluten-FreeNut-FreePescatarianShellfish-FreeBreakfastBrunchEasySpeedyBudgetHealthyHigh-ProteinMake-Ahead BreakfastsHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanEggsBeansMeal-PrepBreakfastBatch CookBatch Cooking
High-Protein Breakfast Beans & Eggs
Ingredients
4 Servings
Black Bean2 x 400g Can
Tomato Purée2 tbsp
Onion1
Garlic Clove2
Fresh Oregano2 g
Water50 ml
Feta150 g
Lime1
Fresh Coriander10 g
Egg4