Details
SERVINGS
4 People
TIME
12
AUTHOR
Christina Soteriou
🔥 Nutrition per serving
512
Calories
Protein
16gFat
23gCarbs
48gSat. Fat
3gFibre
8gSugars
10gSodium
115mgVeganVeggieGluten-FreeDairy-FreePescatarianEgg-FreeLunchSpeedyHealthyHigh-ProteinBatchAccessible MethodAdventurousGood To StoreSaladsMost CookedChopped SaladHealthyActually 15 Minutes
High Protein Chopped Broccoli Salad
Ingredients
4 Servings
Broccoli1
Quinoa200 g
Drained Cooked Chickpeas480 g
Dried Cranberries50 g
Red Onion1
Sunflower Seeds25 g
Roasted Peanuts50 g
Nutritional Yeast4 tbsp
Apple Cider Vinegar1 1/2 tbsp
Balsamic Vinegar2 tbsp
Maple Syrup2 tsp
Olive Oil65 ml
Dijon Mustard1 tsp
Lemon Juice2 tbsp