Details
SERVINGS
2 People
TIME
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
388
Calories
Protein
12gFat
8gCarbs
66gSat. Fat
1gFibre
11gSugars
22gSodium
670mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerEasySpeedyBudgetHealthyHigh-ProteinFreezer FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatMoroccan-InspiredSoupsChickpeasHealthyAutumnUnder 30 Minutes
Moroccan Sweet Potato & Chickpea Soup
Ingredients
2 Servings
Medjool Date4
Red Onion1
Carrot1
Garlic2 Clove
Ground Cinnamon1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Chilli Flakes1/2 tsp
Mushroom Broth500 ml
Sweet Potato1
Chickpeas1 x 400g Can
Chopped Tomatoes1 x 400g Can
Giant Couscous50 g
Lemon1
Fresh Coriander15 g
Olive Oil
Salt
Black Pepper