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Moroccan Sweet Potato & Chickpea Soup

SERVINGS

2 People

COOK TIME

N/A

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

388

Calories

Protein

12g

Carbs

66g

Fat

8g

Sat. Fat

1g

Fibre

11g

Sugars

22g

Sodium

670mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Easy Speedy Budget Healthy High-Protein Freezer Friendly High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Moroccan-Inspired Soups Chickpeas Healthy Autumn Under 30 Minutes

Moroccan Sweet Potato & Chickpea Soup

SCALE RECIPEAdjust quantities

2 Servings

Medjool Date

4

Red Onion

1

Carrot

1

Garlic

2 Clove

Ground Cinnamon

1 tsp

Ground Cumin

1 tsp

Ground Coriander

1 tsp

Chilli Flakes

1/2 tsp

Mushroom Broth

500 ml

Sweet Potato

1

Chickpeas

1 x 400g Can

Chopped Tomatoes

1 x 400g Can

Giant Couscous

50 g

Lemon

1

Fresh Coriander

15 g

Olive Oil

Salt

Black Pepper