Details
SERVINGS
2 People
TIME
40
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
522
Calories
Protein
19gFat
19gCarbs
61gSat. Fat
9gFibre
13gSugars
17gSodium
326mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyFreezer FriendlyHigh FibreGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryChickpeasHealthySpeedy
Warming Sweet Potato & Chickpea Curry
Ingredients
2 Servings
White Onion1/2
Fresh Ginger14 g
Garlic3 Clove
Sweet Potato1
Ground Cumin1 tsp
Ground Coriander1 tsp
Ground Cinnamon1/2 tsp
Ground Nutmeg1/2 tsp
Ground Turmeric1/2 tsp
Chilli Powder1/2 tsp
Chickpeas2 x 400g Can
Chopped Tomatoes1 x 400g Can
Coconut Milk200 ml
Silken Tofu150 g
Lemon1/2
Fresh Coriander10 g
Olive Oil
Cooked Jasmine Rice
Coconut Yoghurt