RECIPES

Homemade Cooking Chorizo

Details

SERVINGS

4 People

TIME

0

AUTHOR

Karla Zazueta

🔥 Nutrition per serving

420

Calories

Protein
20g
Fat
36g
Carbs
3g
Sat. Fat
7g
Fibre
2g
Sugars
1g
Sodium
930mg
SnacksSidesEasySpeedyBudgetLow CarbAccessible MethodGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanChorizo

Homemade Cooking Chorizo

Ingredients

4 Servings
Guajillos Chilli5
Dried Ancho Chilli1
White Wine Vinegar50 ml
Dried Oregano1 tsp
Dried Marjoram1 tsp
Ground Cumin1 tsp
Whole Clove2
Black Peppercorns6
Vegetable Oil50 ml
Maldon Sea Salt1 1/2 tbsp
8% Fat Pork Mince500 g