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Homemade Cooking Chorizo

SERVINGS

4 People

COOK TIME

0 mins

AUTHOR

Karla Zazueta

🔥 Nutritionper serving

420

Calories

Protein
20g
Carbs
3g
Fat
36g
Sat. Fat
7g
Fibre
2g
Sugars
1g
Sodium
930mg
SnacksSidesEasySpeedyBudgetLow CarbAccessible MethodGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanChorizo

Homemade Cooking Chorizo

SCALE RECIPEAdjust quantities
4 Servings
Guajillos Chilli
5
Dried Ancho Chilli
1
White Wine Vinegar
50 ml
Dried Oregano
1 tsp
Dried Marjoram
1 tsp
Ground Cumin
1 tsp
Whole Clove
2
Black Peppercorns
6
Vegetable Oil
50 ml
Maldon Sea Salt
1 1/2 tbsp
8% Fat Pork Mince
500 g