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Homemade Crisps

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

220

Calories

Protein

3g

Carbs

39g

Fat

5g

Sat. Fat

1g

Fibre

3g

Sugars

2g

Sodium

117mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Budget Accessible Method Accessible Ingredient Adventurous Good To Store Snack Munchies

Homemade Crisps

SCALE RECIPEAdjust quantities

4 Servings

Maris Piper Potato

700 g

White Wine Vinegar

3 tbsp

Salt

Sunflower Oil

Onion Salt

1/2 tbsp

Garlic Powder

1/2 tbsp

Chilli Powder

1/2 tbsp

Chip Spice

1 tbsp

Cinnamon

1/2 tsp

Lime Leaf

1/2 tbsp

Paprika

1/2 tbsp

Dried Parsley

1 tbsp

Sugar

1 1/2 tbsp

Salt