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Homemade Udon Noodles

SERVINGS

4 People

COOK TIME

10 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

349

Calories

Protein

10g

Carbs

73g

Fat

1g

Fibre

3g

Sodium

1474mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Allium-Free Egg-Free Easy Speedy Budget Low Ingredient Accessible Ingredient Good To Freeze Good To Store Good to Reheat Asian-Inspired Noodles Healthy Summer Under 30 Minutes

Homemade Udon Noodles

SCALE RECIPEAdjust quantities

4 Servings

Plain Flour

400 g

Water

200 g

Salt

15 g

Cornflour