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Homemade Wontons

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

573

Calories

Protein
27g
Carbs
73g
Fat
19g
Sat. Fat
4g
Fibre
4g
Sugars
7g
Sodium
1812mg
DinnerHealthyHigh-ProteinAdventurousGood To FreezeGood To StoreGood to ReheatChineseAsian-InspiredChinese-InspiredEast-Asian InspiredDumplingsChinese New Year

Homemade Wontons

SCALE RECIPEAdjust quantities
4 Servings
Wonton Wrapper
200 g
Prawn
165 g
20% Fat Pork Mince
250 g
Shiitake Mushroom
4
Sesame Oil
1 tbsp
Soy Sauce
1 tbsp
Sugar
1 tsp
Cornstarch
1 tsp
Salt
1/2 tsp
Ground White Pepper
1/2 tsp
Water
60 ml
Dried Egg Noodle
250 g
Pak Choi
2
Spring Onion
1
Chilli Oil
Sesame Oil
Chicken Stock
1500 ml
Shiitake Mushroom
3
Spring Onion
5
Fresh Ginger
30 g
Carrot
1
Soy Sauce
3 tbsp
Rice Wine Vinegar
2 tbsp
Sugar
1 tbsp
Sesame Oil
1 tbsp
Dashi Powder
1/2 tsp
Chicken Bouillon Powder
1/2 tsp
Ground White Pepper
Salt
Rice Wine Vinegar
3 tbsp
Soy Sauce
2 tbsp
Sesame Oil
1 tsp
Chilli Oil
1 tbsp
Boiling Water
60 ml
Sesame Seeds
Spring Onion
1
Fresh Coriander
25 g
Chicken Bouillon Powder
1/2 tsp