Details
SERVINGS
4 People
TIME
30
AUTHOR
Finn Tonry
š„ Nutrition per serving
728
Calories
Protein
54gFat
36gCarbs
48gSat. Fat
10gFibre
10gSugars
13gSodium
1042mgDinnerEasyHigh-ProteinBatchPacked LunchHigh FibreAccessible Ingredient30 Plus ProteinGood To FreezeGood To StoreGood to ReheatBritishChickenRoastComfortWinterBatch CookBatch Cooking
Honey-Dijon Roast Chicken with Leek-y Parmesan Chickpeas
Ingredients
4 Servings
Lemon2
Honey1 tbsp
Paprika1 tbsp
Dijon Mustard2 tbsp
Bone-In Skin-On Chicken Thigh8
Greek Yoghurt200 g
Green ChilliĀ 1
Fresh Dill10 g
Fresh Parsley10 g
Leek4
Garlic6 Clove
Chilli Flakes1 tbsp
Chickpeas3 x 400g Can
Chicken Stock200 ml
Parmesan60 g
Olive Oil