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Honey-Dijon Roast Chicken with Leek-y Parmesan Chickpeas

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

728

Calories

Protein

54g

Carbs

48g

Fat

36g

Sat. Fat

10g

Fibre

10g

Sugars

13g

Sodium

1042mg

Dinner Easy High-Protein Batch Packed Lunch High Fibre Accessible Ingredient 30 Plus Protein Good To Freeze Good To Store Good to Reheat British Chicken Roast Comfort Winter Batch Cook Batch Cooking

Honey-Dijon Roast Chicken with Leek-y Parmesan Chickpeas

SCALE RECIPEAdjust quantities

4 Servings

Lemon

2

Honey

1 tbsp

Paprika

1 tbsp

Dijon Mustard

2 tbsp

Bone-In Skin-On Chicken Thigh

8

Greek Yoghurt

200 g

Green Chilli

1

Fresh Dill

10 g

Fresh Parsley

10 g

Leek

4

Garlic

6 Clove

Chilli Flakes

1 tbsp

Chickpeas

3 x 400g Can

Chicken Stock

200 ml

Parmesan

60 g

Olive Oil