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Honey Mustard Chicken with Peas & Pancetta

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

627

Calories

Protein

44g

Carbs

15g

Fat

41g

Sat. Fat

17g

Fibre

3g

Sugars

6g

Sodium

751mg

Dinner Easy High-Protein Low Carb Family-Friendly 30 Plus Protein Good To Store Good to Reheat Chicken Midweek Dinner Party Comfort Spring Autumn Winter

Honey Mustard Chicken with Peas & Pancetta

SCALE RECIPEAdjust quantities

4 Servings

Boneless Skin-On Chicken Thigh

8

Shallot

1

Garlic Clove

2

Pancetta

110 g

White Wine

75 ml

Chicken Stock

150 ml

Double Cream

200 ml

Honey

1/2 tbsp

Dijon Mustard

1 tsp

Wholegrain Mustard

1 tsp

Frozen Pea

200 g

Fresh Tarragon

25 g