Details
SERVINGS
4 People
TIME
40
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
627
Calories
Protein
44gFat
41gCarbs
15gSat. Fat
17gFibre
3gSugars
6gSodium
751mgDinnerEasyHigh-ProteinLow CarbFamily-Friendly30 Plus ProteinGood To StoreGood to ReheatChickenMidweekDinner PartyComfortSpringAutumnWinter
Honey Mustard Chicken with Peas & Pancetta
Ingredients
4 Servings
Boneless Skin-On Chicken Thigh8
Shallot1
Garlic Clove2
Pancetta110 g
White Wine75 ml
Chicken Stock150 ml
Double Cream200 ml
Honey1/2 tbsp
Dijon Mustard1 tsp
Wholegrain Mustard1 tsp
Frozen Pea200 g
Fresh Tarragon25 g