Details
SERVINGS
10 People
TIME
5
AUTHOR
Ayesha Erkin
🔥 Nutrition per serving
70
Calories
Protein
1gFat
1gCarbs
16gSat. Fat
1gFibre
2gSugars
14gSodium
13mgAdd to Planner
VeggiePescatarianParty FoodSpeedyLow CarbAccessible MethodAdventurousGood To FreezeGood To StoreMiddle-Eastern InspiredAmericanSnackDinner PartyRamadan
Hot Fudge Sun-date
Ingredients
Medjool Date10
Chocolate Brownie
Glacé Cherries10
Whipped Cream
Mixed Nuts
Granulated Sugar25 g
Cocoa Powder1 tbsp
Salted Butter1 tbsp
Milk2 tbsp
Vanilla Extract0.25 tsp
Method
1
Make your hot fudge sauce by heating your ingredients in a saucepan.
2
Break up brownie pieces and add about 2 tbsp of hot fudge. Mix until it reaches a texture that's soft but easily holds together.
3
Stuff the brownies into the dates.
4
Top with whipped cream, place a cherry on top of the cream and sprinkle your nuts on top.
5
Drizzle remainder of hot fudge sauce on top of dates and serve!