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Icy Kimchi Noodle Soup

SERVINGS

4 People

COOK TIME

30 mins

AUTHOR

Chloe René

🔥 Nutritionper serving

502

Calories

Protein

16g

Carbs

77g

Fat

13g

Sat. Fat

2g

Fibre

5g

Sugars

17g

Sodium

1812mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Lunch Dinner Speedy Healthy Low Calorie Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Asian-Inspired Noodles Veggie Dishes Noodle Soups Midweek Heatwave Healthy Speedy Summer

Icy Kimchi Noodle Soup

SCALE RECIPEAdjust quantities

4 Servings

Kimchi

150 g

Kimchi Brine

65 ml

Vegetable Stock Cube

1

Garlic

1 Clove

Gochujang

85 g

White Miso

90 g

Shoyu Soy Sauce

1 tbsp

Rice Vinegar

40 ml

Sesame Oil

2 tbsp

Honey

50 g

Ice Cold Water

650 ml

Wheat Noodle

400 g

Frozen Shelled Edamame

150 g

Cucumber

1

Kimchi

50 g

Toasted Sesame Oil

1 tbsp

Rice Wine Vinegar

2 tbsp