Details

SERVINGS

4 People

TIME

AUTHOR

Chloe René

🔥 Nutrition per serving

502

Calories

Protein

16g

Fat

13g

Carbs

77g

Sat. Fat

Fibre

Sugars

17g

Sodium

1812mg

VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeLunchDinnerSpeedyHealthyLow CalorieAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreAsian-InspiredNoodlesVeggie DishesNoodle SoupsMidweekHeatwaveHealthySpeedySummer

Icy Kimchi Noodle Soup

Ingredients

4 Servings

Kimchi150 g

Kimchi Brine65 ml

Vegetable Stock Cube1

Garlic1 Clove

Gochujang85 g

White Miso90 g

Shoyu Soy Sauce1 tbsp

Rice Vinegar40 ml

Sesame Oil2 tbsp

Honey50 g

Ice Cold Water650 ml

Wheat Noodle400 g

Frozen Shelled Edamame150 g

Cucumber1

Kimchi50 g

Toasted Sesame Oil1 tbsp

Rice Wine Vinegar2 tbsp