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Immune-Boosting Ginger, Turmeric & Coconut Lentils

SERVINGS

4 People

COOK TIME

40 mins

AUTHOR

Gigi Grassia

🔥 Nutritionper serving

382

Calories

Protein

10g

Carbs

33g

Fat

10g

Sat. Fat

6g

Fibre

6g

Sugars

8g

Sodium

624mg

Vegan Veggie Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Dinner Easy Budget Healthy Batch Freezer Friendly High Fibre Accessible Ingredient Gut-Friendly Good To Freeze Good To Store Good to Reheat Stews Lentils One Pot Recipes Midweek Healthy Comfort Autumn

Immune-Boosting Ginger, Turmeric & Coconut Lentils

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1 kg

Carrot

2

White Onion

1

Garlic

4 Clove

Fresh Ginger

15 g

Ground Turmeric

2 tsp

Ground Cumin

1 tsp

Vegetable Stock

1 L

Coconut Milk

400 ml

Dried Red Lentils

200 g

Nutritional Yeast

4 tbsp

Lemon

1

Kale

25 g

Olive Oil

Sourdough