Details
SERVINGS
4 People
TIME
40
AUTHOR
Gigi Grassia
🔥 Nutrition per serving
382
Calories
Protein
10gFat
10gCarbs
33gSat. Fat
6gFibre
6gSugars
8gSodium
624mgVeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeDinnerEasyBudgetHealthyBatchFreezer FriendlyHigh FibreAccessible IngredientGut-FriendlyGood To FreezeGood To StoreGood to ReheatStewsLentilsOne Pot RecipesMidweekHealthyComfortAutumn
Immune-Boosting Ginger, Turmeric & Coconut Lentils
Ingredients
4 Servings
Butternut Squash1 kg
Carrot2
White Onion1
Garlic4 Clove
Fresh Ginger15 g
Ground Turmeric2 tsp
Ground Cumin1 tsp
Vegetable Stock1 L
Coconut Milk400 ml
Dried Red Lentils200 g
Nutritional Yeast4 tbsp
Lemon1
Kale25 g
Olive Oil
Sourdough