RECIPES

Island Brunch Bowl

Details

SERVINGS

4 People

TIME

30

AUTHOR

Mob

🔥 Nutrition per serving

384

Calories

Protein
8g
Fat
23g
Carbs
34g
Sat. Fat
14g
Fibre
8g
Sugars
11g
Sodium
162mg
VeganVeggieDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeBreakfastBrunchLunchHealthyHigh FibreAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatCaribbeanJamaicanJamaican-InspiredVeggie DishesHealthy

Island Brunch Bowl

Ingredients

4 Servings
Ground Nutmeg1 tsp
Paprika1 tsp
Dried Basil1 tsp
Dried Parsley1 tsp
Chilli Powder1 tsp
Ground Cumin1 tsp
Ackee1 x 540g Can
Onion3
Spring Onion3
Yellow Bell Pepper2
Garlic2 Clove
Tomato2
Cherry Tomatoes6
Callaloo1 x 540g Can
Chickpeas1 x 400g Can
Coconut Milk2 x 400ml Can
Scotch Bonnet Chilli2
Plantain1
Curry Powder1 tsp
Ground Turmeric1 tsp
Fresh Thyme50 g
Fresh Coriander50 g
Red Chilli1
Vegetable Oil
Salt
Black Pepper