RECIPES

Jordon's Interview Salad

Details

SERVINGS

4 People

TIME

AUTHOR

Jordon Ezra King

πŸ”₯ Nutrition per serving

384

Calories

Protein
13g
Fat
20g
Carbs
37g
Sat. Fat
7g
Fibre
6g
Sugars
10g
Sodium
181mg
VeggieNut-FreePescatarianShellfish-FreeLunchDinnerParty FoodHealthyAdventurousGood To FreezeGood To StoreMiddle-Eastern InspiredMediterraneanLebaneseSaladsHealthySummerSpring

Jordon's Interview Salad

Ingredients

4 Servings
Frozen Pea200 g
Greek Yoghurt500 g
Lemon2
Onion3
Garlic3 Clove
Courgette2
Jarred Artichokes250 g
Baby Gem Lettuce2
Pitta3
Butter50 g
Aleppo Pepper1 tsp
Sumac2 tsp
Fresh Mint25 g
Salt
Olive Oil