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Jordon’s Ribollita

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

347

Calories

Protein

13g

Carbs

48g

Fat

9g

Sat. Fat

2g

Fibre

7g

Sugars

6g

Sodium

627mg

Nut-Free Lunch Dinner Budget Healthy High-Protein Freezer Friendly High Fibre Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Italian Healthy

Jordon’s Ribollita

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Carrot

1

Celery

40 g

Bay Leaf

2

Rosemary

1 Sprig

Tomato Purée

1 tbsp

Chilli Flakes

1/2 tsp

Garlic

3 Clove

Plum Tomatoes

400 g

Vegetable Stock

1000 ml

Drained Cannellini Beans

480 g

Cavolo Nero

150 g

Ciabatta

200 g

Parmesan

30 g

Salt

Black Pepper

Olive Oil