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Kedgeree

SERVINGS

4 People

COOK TIME

35 mins

AUTHOR

Adam Bush

🔥 Nutritionper serving

384

Calories

Protein

25g

Carbs

37g

Fat

16g

Sat. Fat

9g

Fibre

3g

Sugars

4g

Sodium

617mg

Pescatarian Breakfast Brunch Easy Healthy High-Protein Accessible Ingredient Good To Freeze Good To Store Good to Reheat British-Inspired Indian-Inspired Curry Rice Eggs Fish Brunch Breakfast

Kedgeree

SCALE RECIPEAdjust quantities

4 Servings

Egg

2

Undyed Smoked Haddock

500 g

Basmati Rice

200 g

Onion

1

Garlic Clove

4

Fresh Ginger

15 g

Butter

75 g

Curry Powder

2 tbsp

Frozen Pea

100 g

Fresh Coriander

50 g

Green Chilli

1

Lemon

1

Crispy Fried Onion

Mango Chutney

Lime Pickle