Details
SERVINGS
4 People
TIME
AUTHOR
Karan Gokani
🔥 Nutrition per serving
246
Calories
Protein
7gFat
21gCarbs
6gSat. Fat
13gFibre
2gSugars
3gSodium
49mgVeggiePescatarianDinnerEasySpeedyBudgetHealthyLow CarbGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianCurryEggsHigh Protein DinnersHigh-ProteinMidweekHealthySpeedy
Kerala Egg Curry
Ingredients
4 Servings
Egg6
Green Chilli 1
Red Onion1
Vine Tomato1
Coconut Oil2 tbsp
Curry Leaf10
Mustard Seeds1 tsp
Green Cardamom Pod4
Fennel Seed1/2 tsp
Fresh Ginger5 g
Garlic1 Clove
Ground Coriander1 tbsp
Chilli Powder1 tsp
Ground Turmeric1/2 tsp
Coconut Milk150 ml
Salt
Chilli Oil
Fried Shallot