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Kerala Egg Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Karan Gokani

🔥 Nutritionper serving

246

Calories

Protein

7g

Carbs

6g

Fat

21g

Sat. Fat

13g

Fibre

2g

Sugars

3g

Sodium

49mg

Veggie Pescatarian Dinner Easy Speedy Budget Healthy Low Carb Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Curry Eggs High Protein Dinners High-Protein Midweek Healthy Speedy

Kerala Egg Curry

SCALE RECIPEAdjust quantities

4 Servings

Egg

6

Green Chilli

1

Red Onion

1

Vine Tomato

1

Coconut Oil

2 tbsp

Curry Leaf

10

Mustard Seeds

1 tsp

Green Cardamom Pod

4

Fennel Seed

1/2 tsp

Fresh Ginger

5 g

Garlic

1 Clove

Ground Coriander

1 tbsp

Chilli Powder

1 tsp

Ground Turmeric

1/2 tsp

Coconut Milk

150 ml

Salt

Chilli Oil

Fried Shallot