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Kerala-Inspired Prawn Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Jordon Ezra King

🔥 Nutritionper serving

357

Calories

Protein
17g
Carbs
54g
Fat
7g
Sat. Fat
4g
Fibre
3g
Sugars
5g
Sodium
273mg
Gluten-FreeDairy-FreeNut-FreePescatarianEgg-FreeDinnerSpeedyHealthyBatchLow CalorieAdventurousGood To FreezeGood To StoreGood to ReheatIndian-InspiredCurryAuditHealthyComfortUnder 20 Minutes

Kerala-Inspired Prawn Curry

SCALE RECIPEAdjust quantities
4 Servings
Banana Shallot
2
Fresh Ginger
30 g
Garlic
4 Clove
Green Chilli 
1
Tomato
4
Mustard Seeds
1 tsp
Fenugreek Seeds
1/2 tsp
Curry Leaf
15
Kashmiri Chilli Powder
1 tsp
Ground Turmeric
1 tsp
Ground Coriander
1 tsp
Tamarind Paste
2 tbsp
King Prawns
350 g
Basmati Rice
250 g
Coconut Oil
Salt
Black Pepper
Black Mustard Seed
1 tsp
Curry Leaf
10
Fresh Coriander
15 g