Details
SERVINGS
4 People
TIME
AUTHOR
Ben Lebus
🔥 Nutrition per serving
384
Calories
Protein
10gFat
6gCarbs
70gSat. Fat
1gFibre
7gSugars
7gSodium
47mgVeganVeggieGluten-FreeDairy-FreeNut-FreePescatarianShellfish-FreeEgg-FreeSpeedyBudgetHigh-ProteinFreezer FriendlyHigh FibreAccessible MethodAccessible IngredientSuper SimpleGut-FriendlyGood To FreezeGood To StoreGood to ReheatMexican-InspiredMexicanCurryRiceBeansMidweekComfort
Kidney Bean Curry
Ingredients
4 Servings
Onion2
Fresh Ginger5 g
Garlic3 Clove
Curry Powder1 1/2 tbsp
Coriander Seed1 tsp
Cumin Seeds1 tsp
Mustard Seeds1 tsp
Chopped Tomatoes2 x 400g Can
Kidney Bean2 x 400g Can
Lime2
Cooked Rice500 g
Fresh Coriander10 g
Mango Chutney
Salt
Black Pepper
Olive Oil