← Back to all recipes

Kidney Bean Curry

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Ben Lebus

🔥 Nutritionper serving

384

Calories

Protein

10g

Carbs

70g

Fat

6g

Sat. Fat

1g

Fibre

7g

Sugars

7g

Sodium

47mg

Vegan Veggie Gluten-Free Dairy-Free Nut-Free Pescatarian Shellfish-Free Egg-Free Speedy Budget High-Protein Freezer Friendly High Fibre Accessible Method Accessible Ingredient Super Simple Gut-Friendly Good To Freeze Good To Store Good to Reheat Mexican-Inspired Mexican Curry Rice Beans Midweek Comfort

Kidney Bean Curry

SCALE RECIPEAdjust quantities

4 Servings

Onion

2

Fresh Ginger

5 g

Garlic

3 Clove

Curry Powder

1 1/2 tbsp

Coriander Seed

1 tsp

Cumin Seeds

1 tsp

Mustard Seeds

1 tsp

Chopped Tomatoes

2 x 400g Can

Kidney Bean

2 x 400g Can

Lime

2

Cooked Rice

500 g

Fresh Coriander

10 g

Mango Chutney

Salt

Black Pepper

Olive Oil