Details
SERVINGS
4 People
TIME
AUTHOR
Seema Pankhania
🔥 Nutrition per serving
390
Calories
Protein
13gFat
10gCarbs
60gSat. Fat
2gFibre
5gSugars
7gSodium
1720mgVeggieDairy-FreePescatarianLunchDinnerEasySpeedyBudgetHealthyGut-FriendlyGood To FreezeGood To StoreGood to ReheatKoreanNoodlesSoupsMidweekHealthyComfortSpeedyVeganuaryUnder 20 MinutesActually 15 Minutes
Kimchi & Tofu Noodle Soup
Ingredients
4 Servings
Garlic6 Clove
Red Chilli3
Vegetable Stock2000 ml
Kimchi500 g
Ramen Noodle400 g
Silken Tofu300 g
Spring Onion4
Sesame Oil4 tsp