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Kimchi & Tofu Noodle Soup

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Seema Pankhania

🔥 Nutritionper serving

390

Calories

Protein

13g

Carbs

60g

Fat

10g

Sat. Fat

2g

Fibre

5g

Sugars

7g

Sodium

1720mg

Veggie Dairy-Free Pescatarian Lunch Dinner Easy Speedy Budget Healthy Gut-Friendly Good To Freeze Good To Store Good to Reheat Korean Noodles Soups Midweek Healthy Comfort Speedy Veganuary Under 20 Minutes Actually 15 Minutes

Kimchi & Tofu Noodle Soup

SCALE RECIPEAdjust quantities

4 Servings

Garlic

6 Clove

Red Chilli

3

Vegetable Stock

2000 ml

Kimchi

500 g

Ramen Noodle

400 g

Silken Tofu

300 g

Spring Onion

4

Sesame Oil

4 tsp