RECIPES

Kimchi Fried Rice

Details

SERVINGS

4 People

TIME

7

AUTHOR

Sophie Godwin

🔥 Nutrition per serving

507

Calories

Protein
15g
Fat
20g
Carbs
62g
Sat. Fat
3g
Fibre
5g
Sugars
5g
Sodium
670mg
Dairy-FreeNut-FreePescatarianDinnerSpeedyBudgetLow IngredientAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatKorean-InspiredRiceSpeedyUnder 20 Minutes

Kimchi Fried Rice

Ingredients

4 Servings
Pak Choi250 g
Sesame Oil25 ml
Kimchi215 g
Microwave Rice2 x 250g Packet
Egg4
Black And White Sesame Seed2 tbsp
Chilli Flakes1 tsp
Fresh Coriander50 g