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Kimchi Fried Rice

SERVINGS

4 People

COOK TIME

7 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

507

Calories

Protein
15g
Carbs
62g
Fat
20g
Sat. Fat
3g
Fibre
5g
Sugars
5g
Sodium
670mg
Dairy-FreeNut-FreePescatarianDinnerSpeedyBudgetLow IngredientAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatKorean-InspiredRiceSpeedyUnder 20 Minutes

Kimchi Fried Rice

SCALE RECIPEAdjust quantities
4 Servings
Pak Choi
250 g
Sesame Oil
25 ml
Kimchi
215 g
Microwave Rice
2 x 250g Packet
Egg
4
Black And White Sesame Seed
2 tbsp
Chilli Flakes
1 tsp
Fresh Coriander
50 g