Details
SERVINGS
4 People
TIME
55
AUTHOR
Xiengni Zhou
🔥 Nutrition per serving
496
Calories
Protein
13gFat
13gCarbs
77gSat. Fat
4gFibre
6gSugars
11gSodium
1047mgNut-FreeEgg-FreeDinnerHealthyAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatItalian-InspiredKorean-InspiredRiceVeggie DishesRisottosDinner PartyComfortWinter
Kimchi Squash Risotto
Ingredients
4 Servings
Butternut Squash1
Chicken Stock1 1/2 L
Parsley50 g
Onion1
Carrot1
Celery1 Stick
Pear3
Arborio Rice400 g
Kimchi375 g
White Wine125 ml
Parmesan80 g
Nori Seaweed1 Sheet
Salt
Black Pepper
Olive Oil