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Kimchi Squash Risotto

SERVINGS

4 People

COOK TIME

55 mins

AUTHOR

Xiengni Zhou

🔥 Nutritionper serving

496

Calories

Protein

13g

Carbs

77g

Fat

13g

Sat. Fat

4g

Fibre

6g

Sugars

11g

Sodium

1047mg

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Kimchi Squash Risotto

SCALE RECIPEAdjust quantities

4 Servings

Butternut Squash

1

Chicken Stock

1 1/2 L

Parsley

50 g

Onion

1

Carrot

1

Celery

1 Stick

Pear

3

Arborio Rice

400 g

Kimchi

375 g

White Wine

125 ml

Parmesan

80 g

Nori Seaweed

1 Sheet

Salt

Black Pepper

Olive Oil