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Ginger Lemon Lentil Porridge

SERVINGS

4 People

COOK TIME

50 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

357

Calories

Protein

9g

Carbs

52g

Fat

11g

Sat. Fat

5g

Fibre

5g

Sugars

8g

Sodium

1422mg

Veggie Dairy-Free Pescatarian Dinner Healthy High-Protein High Fibre Accessible Method Adventurous Gut-Friendly Good To Freeze Good To Store Good to Reheat Indian Indian-Inspired

Ginger Lemon Lentil Porridge

SCALE RECIPEAdjust quantities

4 Servings

Onion

1

Garlic Clove

4

Ginger

20 g

Coconut Oil

1 tbsp

Ground Turmeric

1/2 tsp

Cumin Seeds

1 tsp

Ground Coriander

1 tsp

Curry Powder

1 tbsp

Salt

1/2 tsp

Ground White Pepper

1/2 tsp

Rice

125 g

Red Lentil

125 g

Cherry Tomatoes

300 g

Spring Onion

2

Vegetable Stock

1250 ml

Lemon

1

Light Soy Sauce

4 tbsp

Honey

1 tsp

Ground White Pepper

1/2 tsp

Ginger

30 g

Spring Onion

1

Sesame Oil

3 tbsp

Soy Sauce

1 tbsp

Salt

1/2 tsp