Details
SERVINGS
4 People
TIME
50
AUTHOR
Romany Henry
🔥 Nutrition per serving
357
Calories
Protein
9gFat
11gCarbs
52gSat. Fat
5gFibre
5gSugars
8gSodium
1422mgVeggieDairy-FreePescatarianDinnerHealthyHigh-ProteinHigh FibreAccessible MethodAdventurousGut-FriendlyGood To FreezeGood To StoreGood to ReheatIndianIndian-Inspired
Ginger Lemon Lentil Porridge
Ingredients
4 Servings
Onion1
Garlic Clove4
Ginger20 g
Coconut Oil1 tbsp
Ground Turmeric1/2 tsp
Cumin Seeds1 tsp
Ground Coriander1 tsp
Curry Powder1 tbsp
Salt1/2 tsp
Ground White Pepper1/2 tsp
Rice125 g
Red Lentil125 g
Cherry Tomatoes300 g
Spring Onion2
Vegetable Stock1250 ml
Lemon1
Light Soy Sauce4 tbsp
Honey1 tsp
Ground White Pepper1/2 tsp
Ginger30 g
Spring Onion1
Sesame Oil3 tbsp
Soy Sauce1 tbsp
Salt1/2 tsp