Details
SERVINGS
4 People
TIME
25
AUTHOR
Romany Henry
🔥 Nutrition per serving
261
Calories
Protein
8gFat
8gCarbs
39gSat. Fat
1gFibre
3gSugars
7gSodium
1412mgDinnerSpeedyBudgetHealthyAdventurousGood To FreezeGood To StoreGood to ReheatKoreanKorean-InspiredNoodlesSoupsNoodle SoupsHealthyComfortUnder 30 Minutes
Korean Hand-Torn Miso Noodle Soup
Ingredients
4 Servings
Plain Flour200 g
Sesame Oil1 tbsp
Salt1/2 tsp
Boiling Water120 ml
Shiitake Mushroom4
Onion1/2
Garlic Clove3
Mirin3 tbsp
Sugar1 1/2 tbsp
Ground White Pepper1 tsp
Soy Sauce1 tbsp
Fish Sauce1 tbsp
Chicken Stock1600 ml
White Miso4 tbsp
Toasted Sesame Seed1 tbsp
Potato1
Carrot1
Courgette1/2
Spring Onion5
Sesame Oil1 tbsp
Kimchi Brine2 tbsp
Kimchi60 g
Chilli Oil1 tbsp