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Korean Hand-Torn Miso Noodle Soup

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Romany Henry

🔥 Nutritionper serving

261

Calories

Protein

8g

Carbs

39g

Fat

8g

Sat. Fat

1g

Fibre

3g

Sugars

7g

Sodium

1412mg

Dinner Speedy Budget Healthy Adventurous Good To Freeze Good To Store Good to Reheat Korean Korean-Inspired Noodles Soups Noodle Soups Healthy Comfort Under 30 Minutes

Korean Hand-Torn Miso Noodle Soup

SCALE RECIPEAdjust quantities

4 Servings

Plain Flour

200 g

Sesame Oil

1 tbsp

Salt

1/2 tsp

Boiling Water

120 ml

Shiitake Mushroom

4

Onion

1/2

Garlic Clove

3

Mirin

3 tbsp

Sugar

1 1/2 tbsp

Ground White Pepper

1 tsp

Soy Sauce

1 tbsp

Fish Sauce

1 tbsp

Chicken Stock

1600 ml

White Miso

4 tbsp

Toasted Sesame Seed

1 tbsp

Potato

1

Carrot

1

Courgette

1/2

Spring Onion

5

Sesame Oil

1 tbsp

Kimchi Brine

2 tbsp

Kimchi

60 g

Chilli Oil

1 tbsp