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Korean Marinated Eggs (Mayak Eggs)

SERVINGS

4 People

COOK TIME

5 mins

AUTHOR

Finn Tonry

🔥 Nutritionper serving

322

Calories

Protein

20g

Carbs

28g

Fat

15g

Sat. Fat

3g

Fibre

2g

Sugars

24g

Sodium

2202mg

Veggie Pescatarian Lunch Snacks Dinner Sides Easy Speedy Budget Healthy Low Calorie Most Cooked Accessible Method Accessible Ingredient Super Simple Good To Store Korean Eggs Most Cooked Midweek Prep ahead eggs Fakeaway Meal-Prep Speedy Back to Uni Under 30 Minutes Under 20 Minutes Actually 15 Minutes

Korean Marinated Eggs (Mayak Eggs)

SCALE RECIPEAdjust quantities

4 Servings

Egg

12

Garlic Clove

6

Spring Onion

6

Red Chilli

4

Soy Sauce

250 ml

Water

100 ml

Rice Wine Vinegar

3 tbsp

Fish Sauce

2 tbsp

Honey

100 g

Sesame Seeds

40 g

Cooked Rice