Details

SERVINGS

4 People

TIME

AUTHOR

Finn Tonry

🔥 Nutrition per serving

322

Calories

Protein

20g

Fat

15g

Carbs

28g

Sat. Fat

Fibre

Sugars

24g

Sodium

2202mg

VeggiePescatarianLunchSnacksDinnerSidesEasySpeedyBudgetHealthyLow CalorieMost CookedAccessible MethodAccessible IngredientSuper SimpleGood To StoreKoreanEggsMost CookedMidweekPrep ahead eggsFakeawayMeal-PrepSpeedyBack to UniUnder 30 MinutesUnder 20 MinutesActually 15 Minutes

Korean Marinated Eggs (Mayak Eggs)

Ingredients

4 Servings

Egg12

Garlic Clove6

Spring Onion6

Red Chilli4

Soy Sauce250 ml

Water100 ml

Rice Wine Vinegar3 tbsp

Fish Sauce2 tbsp

Honey100 g

Sesame Seeds40 g

Cooked Rice