Details
SERVINGS
4 People
TIME
25
AUTHOR
Jodie Nixon
🔥 Nutrition per serving
729
Calories
Protein
38gFat
38gCarbs
48gSat. Fat
22gFibre
10gSugars
10gSodium
1421mgVeggieDinnerBudgetHealthyFreezer FriendlyHigh FibreGut-Friendly30 Plus ProteinGood To FreezeGood To StoreGood to ReheatIndianBritish-IndianIndian-InspiredLentilsBack to Uni
Korma Dal with Honey Halloumi
Ingredients
4 Servings
Garlic4 Clove
Fresh Ginger20 g
Korma Curry Paste140 g
Red Lentil500 g
Coconut Milk1 x 400ml Can
Water1.1 L
Halloumi450 g
Honey2 tbsp
Fresh Coriander20 g
Olive Oil
Salt
Black Pepper