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Korma Dal with Honey Halloumi

SERVINGS

4 People

COOK TIME

25 mins

AUTHOR

Jodie Nixon

🔥 Nutritionper serving

729

Calories

Protein

38g

Carbs

48g

Fat

38g

Sat. Fat

22g

Fibre

10g

Sugars

10g

Sodium

1421mg

Veggie Dinner Budget Healthy Freezer Friendly High Fibre Gut-Friendly 30 Plus Protein Good To Freeze Good To Store Good to Reheat Indian British-Indian Indian-Inspired Lentils Back to Uni

Korma Dal with Honey Halloumi

SCALE RECIPEAdjust quantities

4 Servings

Garlic

4 Clove

Fresh Ginger

20 g

Korma Curry Paste

140 g

Red Lentil

500 g

Coconut Milk

1 x 400ml Can

Water

1.1 L

Halloumi

450 g

Honey

2 tbsp

Fresh Coriander

20 g

Olive Oil

Salt

Black Pepper