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Kung Pao Quorn

SERVINGS

4 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

258

Calories

Protein

15g

Carbs

17g

Fat

13g

Sat. Fat

2g

Fibre

4g

Sugars

3g

Sodium

527mg

Veggie Dairy-Free Pescatarian Shellfish-Free Lunch Dinner Party Food Easy Speedy Budget Low Carb Good To Freeze Good To Store Good to Reheat Chinese Rice Stir-Fry Fakeaway Under 30 Minutes

Kung Pao Quorn

SCALE RECIPEAdjust quantities

4 Servings

Quorn Pieces

500 g

Soy Sauce

3 tbsp

Cornflour

2 tbsp

Shaoxing Wine

2 tsp

Spring Onion

6

Garlic

3 Clove

Ginger

4 cm

Dried Long Chilli

10

Sichuan Peppercorns

1 tsp

Chinese Black Vinegar

1 tbsp

Sesame Oil

1 tsp

Sugar

1 Pinch

Salted Roasted Peanut

50 g

Salt

Vegetable Oil