Details
SERVINGS
4 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
258
Calories
Protein
15gFat
13gCarbs
17gSat. Fat
2gFibre
4gSugars
3gSodium
527mgVeggieDairy-FreePescatarianShellfish-FreeLunchDinnerParty FoodEasySpeedyBudgetLow CarbGood To FreezeGood To StoreGood to ReheatChineseRiceStir-FryFakeawayUnder 30 Minutes
Kung Pao Quorn
Ingredients
4 Servings
Quorn Pieces500 g
Soy Sauce3 tbsp
Cornflour2 tbsp
Shaoxing Wine2 tsp
Spring Onion6
Garlic3 Clove
Ginger4 cm
Dried Long Chilli10
Sichuan Peppercorns1 tsp
Chinese Black Vinegar1 tbsp
Sesame Oil1 tsp
Sugar1 Pinch
Salted Roasted Peanut50 g
Salt
Vegetable Oil