Details
SERVINGS
6 People
TIME
AUTHOR
Sophie Wyburd
🔥 Nutrition per serving
670
Calories
Protein
39gFat
38gCarbs
37gSat. Fat
18gFibre
5gSugars
8gSodium
1047mgDinnerHigh-ProteinBatchAdventurous30 Plus ProteinGood To FreezeGood To StoreGood to ReheatFrench-InspiredLambPotatoesDinner PartyComfort
Lamb & Dauphinoise Stew
Ingredients
6 Servings
Lamb Neck1 kg
Plain Flour3 tbsp
Brown Onion1
Carrot1
Celery2 Stick
Thyme4 Sprig
Garlic Clove2
Tomato Purée1 1/2 tbsp
White Wine200 ml
Green Olive130 g
Chicken Stock550 ml
Maris Piper Potato1.2 kg
Double Cream300 ml
Whole Milk300 ml
Nutmeg1/2 tsp
Gruyère60 g
Parsley15 g
Olive Oil
Salt1 tsp
Black Pepper