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Lamb & Dauphinoise Stew

SERVINGS

6 People

COOK TIME

N/A

AUTHOR

Sophie Wyburd

🔥 Nutritionper serving

670

Calories

Protein

39g

Carbs

37g

Fat

38g

Sat. Fat

18g

Fibre

5g

Sugars

8g

Sodium

1047mg

Dinner High-Protein Batch Adventurous 30 Plus Protein Good To Freeze Good To Store Good to Reheat French-Inspired Lamb Potatoes Dinner Party Comfort

Lamb & Dauphinoise Stew

SCALE RECIPEAdjust quantities

6 Servings

Lamb Neck

1 kg

Plain Flour

3 tbsp

Brown Onion

1

Carrot

1

Celery

2 Stick

Thyme

4 Sprig

Garlic Clove

2

Tomato Purée

1 1/2 tbsp

White Wine

200 ml

Green Olive

130 g

Chicken Stock

550 ml

Maris Piper Potato

1.2 kg

Double Cream

300 ml

Whole Milk

300 ml

Nutmeg

1/2 tsp

Gruyère

60 g

Parsley

15 g

Olive Oil

Salt

1 tsp

Black Pepper