RECIPES
← Back to all recipes
Iraqi Lamb Dolma

SERVINGS

8 People

COOK TIME

60 mins

AUTHOR

Mob

πŸ”₯ Nutritionper serving

563

Calories

Protein
25g
Carbs
65g
Fat
23g
Sat. Fat
6g
Fibre
5g
Sugars
13g
Sodium
983mg
Gluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeDinnerHigh FibreAdventurousGood To FreezeGood To StoreGood to ReheatMiddle-Eastern InspiredIraqiLambOne Pot RecipesDinner PartyComfortEid

Iraqi Lamb Dolma

SCALE RECIPEAdjust quantities
8 Servings
Basmati Rice
1000 g
Lamb Rib
10
Cardamom Pod
10
Garlic
2 Bulb
White Onion
4
Vine Leaf
400 g
Baby Pepper
250 g
Lamb Mince
500 g
Black Pepper
5 g
All Spice
6 g
Ground Cinnamon
2 1/2 g
Ground Cardamom
2 1/2 g
Ground Clove
2 g
Ground Nutmeg
1 1/2 g
Ground Rose Petal
2 1/2 g
Salt
20 g
Pomegranate Molasses
200 g
Tamarind Paste
10 g
Sunflower Oil
50 ml
Water
200 ml
Lemon
2