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Lamb Neck Osso Buco

SERVINGS

4 People

COOK TIME

120 mins

AUTHOR

Sophie Godwin

🔥 Nutritionper serving

792

Calories

Protein
48g
Carbs
38g
Fat
44g
Sat. Fat
17g
Fibre
5g
Sugars
8g
Sodium
1622mg
DinnerHigh-ProteinHigh FibrePower ProteinAdventurous30 Plus Protein45 Plus ProteinGood To FreezeGood To StoreGood to ReheatItalianItalian-InspiredLambDinner PartyComfort

Lamb Neck Osso Buco

SCALE RECIPEAdjust quantities
4 Servings
Lamb Neck Chop
520 g
Onion
1
Carrot
2
Celery
80 g
Garlic
5 Clove
Tomato Purée
3 tbsp
Thyme
15 g
White Wine
250 ml
Chicken Stock
2000 ml
Parmesan
100 g
Parsley
50 g
Capers
2 tbsp
Red Wine Vinegar
2 tbsp
Polenta
200 g
Butter
50 g
Olive Oil
Salt
Black Pepper
Ciabatta