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Lamb Ragù Rigatoni

SERVINGS

4 People

COOK TIME

240 mins

AUTHOR

Ben Lippett

🔥 Nutritionper serving

1012

Calories

Protein

63g

Carbs

92g

Fat

38g

Sat. Fat

15g

Fibre

7g

Sugars

14g

Sodium

1012mg

Nut-Free Shellfish-Free Egg-Free Dinner High-Protein Freezer Friendly High Fibre Power Protein Adventurous 30 Plus Protein 45 Plus Protein Good To Freeze Good To Store Good to Reheat Italian Pasta Dinner Party Comfort

Lamb Ragù Rigatoni

SCALE RECIPEAdjust quantities

4 Servings

Lamb Shoulder

1000 g

Onion

1

Celery

80 g

Carrot

1

Garlic

8 Clove

Chilli Flakes

1 tsp

Anchovy

4

Fennel Seed

3 tsp

Red Wine

350 ml

Plum Tomatoes

800 g

Chicken Stock

250 ml

Rosemary

2 Sprig

Bay Leaf

1

Rigatoni

400 g

Sherry Vinegar

40 ml

Basil

30 g

Parmesan

40 g