RECIPES

Lamb Shank Nihari

Details

SERVINGS

6 People

TIME

AUTHOR

Zainab Pirzada

šŸ”„ Nutrition per serving

367

Calories

Protein
22g
Fat
27g
Carbs
10g
Sat. Fat
10g
Fibre
2g
Sugars
3g
Sodium
682mg
Shellfish-FreeDinnerLow CarbAdventurousGood To FreezeGood To StoreGood to ReheatPakistaniCurryComfort

Lamb Shank Nihari

Ingredients

6 Servings
Ghee1 tbsp
Vegetable Oil1 tbsp
Lamb3
Flaky Sea Salt1 tsp
Onion1
Ginger Paste1 tbsp
Garlic1 tbsp
Yoghurt100 g
Green ChilliĀ 2
Ghee2 tbsp
Vegetable Oil2 tbsp
Chilli Powder1 tbsp
Kashmiri Chilli Powder1 tsp
Salt1 tbsp
Ground Cumin1 tsp
Ground Coriander1/2 tsp
Ground Ginger1 tsp
Ground Turmeric1/2 tsp
Fresh Ginger1/2 tsp
Citric Acid1/4 tsp
Fennel Seed1 1/2 tbsp
Cumin1 tbsp
Coriander Seed1 tsp
Black Pepper1 tbsp
Cinnamon Stick1
Cardamom Pod2
Green Cardamom Pod4
Clove1/2 Clove
Bay Leaf2
Nutmeg1/2 tsp
Mace1/2 tsp
Star Anise2
Black Pepper1
Plain Flour3 tbsp
Fresh Ginger
Green ChilliĀ 3
Fresh Coriander1 Handful
Lemon2